Saturday, June 4, 2011

La Caille

getting ready to eat the escargot

I went to La Caille for a 6th grade field trip for dinner. This was the first course- escargot! It is a snail boiled in garlic and butter. This restaurant put the snail back in the snail. Notice how fancy everything was!

Here's my class, there were also 2 other classes there as well. And a wedding reception!

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